Dynamic Agroforestry Systems (DAFS)

Enlarged view: Agroforestry
Dynamic agroforestry system in Ivory Coast

Project title: Dynamic cocoa agroforestry in action in Ghana

Background: West African farmers produce more than half of the world's cocoa beans in mostly unsustainable monocultures that are threatened by climate change. Agroforestry can improve the environment and human well-being, but to do so it must be done systematically, which is seldom done. Furthermore, effective implementation programmes for such systematic approaches to agroforestry are rare. Dynamic agroforestry (DAF) is one such systematic approach, characterised by high plant diversity, density and pruning intensity, and systematic stratification. However, the high labour and knowledge intensity of DAF is a major challenge for its implementation. Therefore, a thorough under-standing of the biophysical, socio-economic and cultural context is needed to support the development of effective programmes that make cocoa farming attractive again to farmers in general and to women and youth in particular.


Aims:
Our overall objective is to contribute to an improved understanding of the benefits to the envi-ronment and human well-being by DAF in cocoa systems in Ghana, as well as to support the in-creased uptake of DAF in practice. Specifically, we will (i) highlight the impact of DAF on soil biodiversi-ty, greenhouse gas emissions, nutrient cycling and human well-being, (ii) synthesise global knowledge on DAF and, based on this, (iii) develop a training programme in DAF, (iv) build a network of DAF and other agroforestry stakeholders, and finally (v) develop common pathways to create a national DAF policy programme to implement DAF at large scale.

Relevance: Our work will provide new and important information for the sustainability of cocoa farming and the reduction of deforestation in Ghana. The results will make it possible to create a programme of more sustainable farming systems that can protect the population and the environment from vari-ous risks. Our results could help many farmers to successfully produce cocoa while restoring soil fertil-ity and mitigating climate change, improving their livelihoods and contributing to resilient communities. They can also help reduce poverty and hunger, improve the quality of diets, and increase both medici-nal crop production and relative spending on health care, which can improve rural health. A group of stakeholders representing the entire value chain will accompany the research and development pro-cess throughout the duration of the project.

Start of project: 01.03.2023

Duration: 36 months

Geographic scope: Ghana

Grantees, coordinator and partnerships:
Grantees: Prof. Dr Johan Six, ETH Zurich; Dr Irene S. Egyir, University of Ghana; Benjamin Andres, Obrobibini Peace Complex (OPC); Dr Evans L.K. Dawoe, Kwame Nkrumah University of Science and Technology (KNUST); Petra Heid, HALBA; Yayrator Glover, Yayra Glover.
Coordinator: Dr Christian Andres, ETH Zurich

Contact: Dr Christian Andres, ETH Zurich, LFH B4, Universitätsstrasse 2, 8092 Zurich, Switzerland,

Enlarged view: Cocoa in a monoculture in Ghana
Cocoa in a monoculture in Ghana  
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